Here's a healthy dog treat recipe for the fur ball in your home!
1 15oz can of Salmon or Jack Mackerel
· a small amount of flour
· 2 tsp of salt
· 1 tsp baking powder
· Optional: add sprinkle of garlic powder if desired
Mix the fish plus ALL of the liquid from the can, he salt & baking powder, and add in enough flour for texture. Then spread it all out on a cookie sheet. Score it into sections so it will be easier to break it apart when its done. Bake it at 350 degrees for about 30 min. or until the crust is a nice golden color.
Store in an airtight container in the refrigerator or you can freeze them to keep for a longer period of time. Make sure that you thaw completely before giving to your pet. This usually takes about 30 minutes.
Showing posts with label dog treats. Show all posts
Showing posts with label dog treats. Show all posts
Make It Yourself Monday- Banana (Dog) Biscuits
Dallas informed me that it was about time for another dog treat, so here is a Banana Biscuit recipe for that four-legged, furry friend in your life!
5 cups whole wheat flour
1/4 cup peanuts, finely chopped
½ teaspoon baking soda
1 medium to large egg
¼ cup all vegetable oil
1 ½ cups pureed banana
2 teaspoons vanilla
water
Preheat your oven to 325 degrees Fahrenheit.
Place the dry ingredients into a large bowl and make a well in the center. In a separate dish, blend the egg, oil and banana together. Once blended sufficiently, put them into the well of the dry ingredients, and start combining together. Add the water, one teaspoon at a time, as much as needed. Knead it by hand until it is mixed thoroughly, then put on the counter (toss some flower on the counter first to prevent sticking) and roll the dough out so that it is about 1" high. Cut into strips that are about 6" wide and place these onto your non-stick baking sheets. Bake for 30 - 40 minutes, then remove and cool off for 10 minutes. Once cooled, slice each strip about 1/2" - 3/4" squares, the replace onto the cookie sheets and bake for another 20 minutes or until golden brown. Completely cool, the store in an airtight container. If you are not going to use these up within a few weeks, store them in the refrigerator for about a month. If you need more time than this, freeze them. When you go to use these, make sure you allow enough time to completely defrost before you give them to your dog. This usually takes at least 30 minutes.
5 cups whole wheat flour
1/4 cup peanuts, finely chopped
½ teaspoon baking soda
1 medium to large egg
¼ cup all vegetable oil
1 ½ cups pureed banana
2 teaspoons vanilla
water
Preheat your oven to 325 degrees Fahrenheit.
Place the dry ingredients into a large bowl and make a well in the center. In a separate dish, blend the egg, oil and banana together. Once blended sufficiently, put them into the well of the dry ingredients, and start combining together. Add the water, one teaspoon at a time, as much as needed. Knead it by hand until it is mixed thoroughly, then put on the counter (toss some flower on the counter first to prevent sticking) and roll the dough out so that it is about 1" high. Cut into strips that are about 6" wide and place these onto your non-stick baking sheets. Bake for 30 - 40 minutes, then remove and cool off for 10 minutes. Once cooled, slice each strip about 1/2" - 3/4" squares, the replace onto the cookie sheets and bake for another 20 minutes or until golden brown. Completely cool, the store in an airtight container. If you are not going to use these up within a few weeks, store them in the refrigerator for about a month. If you need more time than this, freeze them. When you go to use these, make sure you allow enough time to completely defrost before you give them to your dog. This usually takes at least 30 minutes.
Make It Yourself Monday- Banana Poodle Doodles
Hi there! It's Monday, so what are we making today? Well, Dallas and Gizmo have been very upset with me because I have been devoting all my time to making soaps and balms, so today is going to the dogs! Here is a recipe for Banana Poodle Doodles!
Gather all your ingredients;
5 cups flour
1/4 cup peanuts, finely chopped
½ teaspoon baking soda
1 egg
¼ cup all vegetable oil
1 ½ cups pureed banana
2 tsp. vanilla
water
Preheat your oven to 325 degrees F.
Place all the dry ingredients into a large bowl and make a well in the center.
Blend the egg, oil and banana all together, then add into the dry ingredients by pouring into the well and begin combining it all together.
Add some water, one teaspoon at a time, as it is needed to make a nice dough.
Once you are mostly mixed and have a dough texture, move your ball onto the table top and begin to knead. You may add more water as needed, but be sure to add only a small amount at one time.
Continue kneading until you have a good dough. Not too wet, not to dry, and everything is mixed thoroughly.
When your dough is right, form it into logs 2" to 2 1/2" high. Flatten so that log is 6" to 7" wide by 1" high. Then place on non-stick baking sheets or on lightly greased ones.
Bake for 30 - 40 minutes.
Remove from oven and cool for 10 minutes.
Slice into 1/2" - 3/4" slices. Put back on baking sheets and cook for additional 20 minutes, or until a nice golden brown.
Remove from oven and allow to cool.
Once cooled, store in an airtight container or freeze.
When you freeze treats you need to make sure they are completely thawed before serving to your dog. This can take 60 minutes, but giving a dog a frozen cookie is dangerous, so it should never be done!
Gather all your ingredients;
5 cups flour
1/4 cup peanuts, finely chopped
½ teaspoon baking soda
1 egg
¼ cup all vegetable oil
1 ½ cups pureed banana
2 tsp. vanilla
water
Preheat your oven to 325 degrees F.
Place all the dry ingredients into a large bowl and make a well in the center.
Blend the egg, oil and banana all together, then add into the dry ingredients by pouring into the well and begin combining it all together.
Add some water, one teaspoon at a time, as it is needed to make a nice dough.
Once you are mostly mixed and have a dough texture, move your ball onto the table top and begin to knead. You may add more water as needed, but be sure to add only a small amount at one time.
Continue kneading until you have a good dough. Not too wet, not to dry, and everything is mixed thoroughly.
When your dough is right, form it into logs 2" to 2 1/2" high. Flatten so that log is 6" to 7" wide by 1" high. Then place on non-stick baking sheets or on lightly greased ones.
Bake for 30 - 40 minutes.
Remove from oven and cool for 10 minutes.
Slice into 1/2" - 3/4" slices. Put back on baking sheets and cook for additional 20 minutes, or until a nice golden brown.
Remove from oven and allow to cool.
Once cooled, store in an airtight container or freeze.
When you freeze treats you need to make sure they are completely thawed before serving to your dog. This can take 60 minutes, but giving a dog a frozen cookie is dangerous, so it should never be done!
Make It Yourself Monday - Pup Treats
I am beginning the new year on a wonderful note. Not only did I set my goals, as I wrote about last week, but I won a runner-up prize, a gift certificate from Brableberry.com, for sharing those goals with the Soap Queen and her blog readers! I am so jazzed, especially since things went so off track last year. Really, I have only won something once or twice in my whole life. I just can't tell/explain to you how blessed I feel. It is so nice to have this year beginning on such a sweet note!
Okay, enough gushing and on to the Make it Yourself Monday post. Since we pampered ourselves with last weeks recipe, this week, I wanted to share the love with our four-legged, furry, barking friend(s). It is a very easy treat to make, and one that your dogs will love, mine all do! But, of course, if you don't feel like making a treat yourself, feel free to check out my Unique Treat Dog Bones shop for all natural dog treats!
FRUIT PUPSICKLES
Take 1 Quart of your choice of fruit juice (my dogs like pineapple)-DO NOT USE GRAPE,
add 1 mashed banana
and 1/2 cup of plain yogurt.
Mix the ingredients thoroughly, then fr
eeze in small containers. This is an enjoyable, healthy snack any time of the year, but a real special treat during the hot, summer months.
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