This recipe is super easy. Just cut the chicken into cubes and put it, the margarine and the dressing mix into the slow cooker. Stir it up to coat the chicken well, then cover the crock pot and cook on low heat for 5-6 hours. Do not be tempted to add any liquid, your chicken will get a nice crust this way. About a half an hour before you want to eat, mix the cream cheese and the soup mix together and pour that mixture over the chicken. Turn the crock pot up to high and cook for another thirty minutes, or until the cheese is heated all the way through. While the cheese is heating, cook some noodles or rice to serve under the stroganoff, for the perfect finishing touch!
Dieting? You can make this recipe more weight watcher friendly by omitting the butter and adding 1/2 cup of water instead, and substituting fat free cream cheese and reduced fat soup. You can even add onions and mushrooms when you add in liquid, if you want. To complete your healthier version, make sure that you serve it over whole wheat noodles or brown rice. Using this healthier method will make the meal only 5 points per serving, plus the points for the noodles or the rice.