Fur Friendly Friday

My computer has crashed, so I am on a borrowed one, which means that I don't have access to all of my research. So, rather than look into more, I am offering you a dog treat recipe today! This is one that comes to you taste tested by Dallas, and has been certified paw-licking and tail waggin' great!

Blueberry Peach Cookie

4 weeks whole wheat flour
1 cup water
2 Tbs. flax seed
1/3 cup blueberries
3 Tbs. finely chopped peaches
2 Tbs. canola oil
2 Tbs. honey
1 tsp. vanilla extract
1/2 tsp. cinnamon
1 lg. egg

Combine the flax seed, flour and cinnamon in a bowl. In a food processor, combine the water, blueberries, peaches, honey, oil, egg, and vanilla and puree until it is smooth. Once smooth, pour it over the dry ingredients and stir until it is well mixed. Knead the dough, then roll it out to about 1/8" thickness. Poke holes over the surface with a fork, then using a pizza cutter or knife, cut it into bite sized rectangles or squares. Bake it for 20 minutes at 350 degrees, and then allow it to cool completely. Then decrease the temperature to 300 degrees and bake for an additional 30 minutes, or until they are hard. Serve when completely cooled. These can be stored in an airtight container for up to 30 days, or frozen for six months. If you freeze them, make sure that you completely thaw them out before serving to your dog or else they can be injured. Thawing usually takes about 30 minutes.   


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